![Tulip Pork Luncheon Meat Premium 340 g](/media/25468/tulip-plm-classic-340g-cn.png?anchor=center&mode=crop&width=480&height=480&rnd=131674841400000000&format=transparent)
![](/media/23201/17063_opskriftbilleder_po_1920x800px_2.jpg?anchor=center&mode=crop&width=480&height=480&rnd=133058924390000000)
Galician soup
- 30 min
- 4 persons
Ingredients
- 340 g Tulip Pork Luncheon Meat
- 1.25 dl. White beans
- 1.25 dl. Chickpeas
- 2.5 dl. Potatoes
- 0.5 Red bell pepper
- 0.5 Tomato
- 0.5 Onion(s)
- 2 clove(s) Garlic
- 1.25 dl. White wine
- 5 dl. Chicken soup
- Fresh coriander
Instructions
Dice the Pork Luncheon Meat and the potatoes. Drain the white beans and the chickpeas if from a tin. Chop the fresh coriander, onion, garlic, bell pepper and tomatoes.
Stir-fry the onion with the garlic and the rest of the ingredients for approx. 5 minutes over medium heat.
Add the wine and the chicken soup, cook for 30 minutes over medium heat and serve.