Tulip Hungarian Salami

100 g

Tulip Hungarian Salami is made using traditional European craft. The long time fermentation and natural air-drying bring unique salami flavor. Use it in salads and cold snacks such as sandwiches. It is made from Danish Pork and imported from Denmark.

Ingredients: Pork, salt, spices, dextrose, food flavour, antioxidant (sodium ascorbate), yeast extract, taste enhancer (mono sodium glutaminate), preservative (sodium nitrite), colorant (carmine), starter culture (Pediococcus acidilactici, Pediococcus pentosaceus). Made with 128 g pork per 100 g finished product.

	Per 100 g	NRV %
Energy	1709 kJ	20%
Protein	19 g	32%
Fat	37 g	62%
Carbohydrates	1.0 g	0.3%
Sodium	1560 mg	78%